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・ Jacques Lacan
・ Jacques Lacarrière
・ Jacques Lacarrière (ice hockey)
・ Jacques Lacombe
・ Jacques Lacoursière
・ Jacques LaDouceur
・ Jacques Ladègaillerie
・ Jacques Lafaye
・ Jacques Laffite
・ Jacques Laffitte
・ Jacques Lafleur
・ Jacques Lalleaux
・ Jacques Lamarre
・ Jacques Lambert
・ Jacques Lamblin
Jacques Lameloise
・ Jacques Lamoureux
・ Jacques Lancelot
・ Jacques Lanctôt
・ Jacques Landauze
・ Jacques Landriault
・ Jacques Landry
・ Jacques Languirand
・ Jacques Lanxade
・ Jacques Lanzmann
・ Jacques Laperrière
・ Jacques Larocque
・ Jacques Laskar
・ Jacques Lataste
・ Jacques Laudy


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Jacques Lameloise : ウィキペディア英語版
Jacques Lameloise

Jacques Lameloise (born April 6, 1947) was the chef de cuisine at the French restaurant ''Maison Lameloise'' (usually known as Lameloise) in Chagny, from 1979 until 2008.〔(Grand Chefs Relais & Chateaux )〕
==Lameloise==
The restaurant has a three-star Michelin rating.〔(Maison Lameloise in the online Guide Michelin in 2013 )〕 The cuisine is based on the local cuisine of Burgundy.
Lameloise was the third generation chef to run the restaurant. His grandfather Pierre received a second Michelin star in 1931.〔 (The history of Lameloise on the Lameloise website )〕 His father Jean ran the restaurant from 1944 to 1971 when Jacques took over. In 1979 the restaurant received the third Michelin star (at that time he was the youngest chef with three Michelin stars).
Since 2008 the restaurant is run by Eric Pras.
Lameloise is a graduate of École Supérieure de Cuisine Française (ESCF) - Ferrandi.〔 (Jacques lameloise on the Lameloise website )〕

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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